Pierre Marcolini
About
Pierre Marcolini is a Belgian chocolatier and patissier who operates a luxury chocolate brand under his own name. Born in 1964 in Charleroi, Belgium, Marcolini trained as a pastry chef before specializing in chocolate. He was awarded the World Champion of Pastry in 1995 and has since built his brand into one of the most respected names in artisanal chocolate.
Marcolini distinguishes his approach by controlling the entire production process from bean to bar. He personally travels to cacao-producing regions in South America, Africa, and Asia to source beans directly from farmers and cooperatives, overseeing fermentation and drying processes before the cacao is shipped to his workshop in Brussels. This level of vertical integration is unusual among luxury chocolatiers and allows Marcolini to produce single-origin chocolates with distinctive flavor profiles.
The brand's product range includes pralines, ganaches, truffles, chocolate bars, macarons, and pastries. Marcolini's signature creations include his Grand Cru pralines, which use single-origin chocolate couvertures, and his seasonal collections that incorporate unusual flavor combinations. The company operates boutiques in Brussels, Paris, London, Tokyo, and other select cities.
Marcolini's Brussels workshop on the Place du Grand Sablon serves as both a production facility and a flagship retail destination. The brand also sells through its e-commerce platform. Pierre Marcolini holds the title of Meilleur Ouvrier de Belgique and has been recognized by numerous international chocolate and pastry associations. The company remains independently owned by Marcolini, who continues to oversee all product development and cacao sourcing personally.
Marcolini distinguishes his approach by controlling the entire production process from bean to bar. He personally travels to cacao-producing regions in South America, Africa, and Asia to source beans directly from farmers and cooperatives, overseeing fermentation and drying processes before the cacao is shipped to his workshop in Brussels. This level of vertical integration is unusual among luxury chocolatiers and allows Marcolini to produce single-origin chocolates with distinctive flavor profiles.
The brand's product range includes pralines, ganaches, truffles, chocolate bars, macarons, and pastries. Marcolini's signature creations include his Grand Cru pralines, which use single-origin chocolate couvertures, and his seasonal collections that incorporate unusual flavor combinations. The company operates boutiques in Brussels, Paris, London, Tokyo, and other select cities.
Marcolini's Brussels workshop on the Place du Grand Sablon serves as both a production facility and a flagship retail destination. The brand also sells through its e-commerce platform. Pierre Marcolini holds the title of Meilleur Ouvrier de Belgique and has been recognized by numerous international chocolate and pastry associations. The company remains independently owned by Marcolini, who continues to oversee all product development and cacao sourcing personally.
Luxury Chocolates & Confections
Pierre Marcolini is a Belgian bean-to-bar luxury chocolatier and 1995 World Champion of Pastry. He sources cacao directly from farms in South America, Africa, and Asia, overseeing the entire production chain in his Brussels workshop. The range includes Grand Cru single-origin pralines, ganaches, truffles, and macarons, sold through boutiques in Brussels, Paris, London, and Tokyo.
Brand Details
Brand Tier
High Luxury
Price Range
$20 - $150
Founded
1995
Headquarters
Brussels, Belgium
Parent Company
Independent
