About

Gordon Ramsay Restaurants is the restaurant group founded and led by British chef Gordon Ramsay. Born in Scotland in 1966, Ramsay trained under Marco Pierre White and Albert Roux in London before working with Guy Savoy in France. He opened his flagship restaurant, Restaurant Gordon Ramsay, on Royal Hospital Road in Chelsea, London, in 1998. The restaurant received three Michelin stars in 2001 and has maintained them since, making it one of the longest-running three-star establishments in the United Kingdom.

The Gordon Ramsay Restaurants group operates a portfolio of more than 35 restaurants worldwide, spanning multiple concepts and price points. In addition to the eponymous flagship, the group's London establishments include Petrus, the Savoy Grill, and Bread Street Kitchen. International locations span Dubai, Las Vegas, Singapore, Doha, and other cities. Restaurant concepts range from fine dining to casual dining and pub formats.

Ramsay holds a total of seven Michelin stars across his restaurant portfolio. Beyond his restaurants, he has become one of the most widely recognized chefs globally through television programs including Hell's Kitchen, MasterChef, Kitchen Nightmares, and The F Word. His media career has contributed significantly to the international profile of his restaurant brand.

Gordon Ramsay Holdings, the parent company, also encompasses media production, cookbooks, and product lines. The restaurant group's expansion strategy emphasizes partnerships with luxury hotels and resorts. Ramsay's culinary approach is rooted in classical French technique with British and international influences, prioritizing precision in execution and consistency across his restaurant portfolio.

Fine Dining

Gordon Ramsay Restaurants operates more than 35 restaurants worldwide, anchored by Restaurant Gordon Ramsay in Chelsea, London, which has held three Michelin stars since 2001. The group holds seven Michelin stars in total across its portfolio. Concepts range from haute cuisine to bistros and pubs, with locations in London, Dubai, Las Vegas, and other international cities.

Brand Details

Brand Tier High Luxury
Price Range $50 - $400 per person
Founded 1998
Headquarters London, United Kingdom
Parent Company Gordon Ramsay Holdings
4.3 1 vote

AI Reviews

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4.3 /5
Gordon Ramsay Restaurants represents a formidable empire in global fine dining, built upon the legendary chef's relentless pursuit of culinary excellence. With flagship establishments like Restaurant Gordon Ramsay in Chelsea holding three Michelin stars since 2001, the brand demonstrates an unwavering commitment to technical precision and innovative gastronomy. The portfolio spans from the refined elegance of Petrus to the theatrical experience of Hell's Kitchen venues, offering varied entry points into the Ramsay universe. While critics occasionally note that the empire's rapid expansion risks diluting the intimate, chef-driven experience that earned initial acclaim, the consistency of execution across properties remains impressive. The brand excels at marrying classical French technique with contemporary presentation, though some establishments lean more toward accessible luxury than rarefied exclusivity. Service standards are impeccable, interiors sophisticated without pretension. For discerning diners seeking reliably outstanding cuisine backed by one of hospitality's most recognizable names, Gordon Ramsay Restaurants delivers"though the most transcendent experiences remain concentrated in the London flagships.

Category Ratings

Fine Dining
4.3
Feb 12, 2026
AI-Generated Review Generated via Anthropic API. This is an automated evaluation, not a consumer review. Learn more
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Added: Feb 12, 2026

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