Fine Dining - Directory w/ AI Reviews

Michelin-starred restaurants, legendary chef tables, and the world's most celebrated high-end dining establishments. From The French Laundry in Napa Valley to Noma in Copenhagen and Eleven Madison Park in New York, these restaurants represent the absolute pinnacle of culinary artistry. Each offers a meticulously crafted dining experience where exceptional ingredients, impeccable service, and creative vision come together.

Noma 1 5.0 New Noma Ultra-Luxury $400 - $700 per person Est. 2003 Copenhagen, Denmark 1 review Noma is a Copenhagen restaurant founded in 2003 by Rene Redzepi, recognized as a pioneer of New Nordic cuisine. It was named World's Best Restaurant four times by The World's 50 Best Restaurants. The restaurant operates seasonal menus focused on seafood, vegetables, and game, using foraged and ferme The French Laundry 2 5.0 New The French Laundry Ultra-Luxury $350 - $600 per person Est. 1994 Yountville, California, United States 1 review The French Laundry is a three-Michelin-star restaurant in Yountville, California, operated by Thomas Keller since 1994. The restaurant serves two daily-changing nine-course tasting menus rooted in classical French technique with American ingredients, many grown in its own garden. It was named World' Alain Ducasse 3 4.9 New Alain Ducasse Ultra-Luxury $150 - $700 per person Est. 1987 Paris, France 2 reviews Alain Ducasse operates a portfolio of restaurants worldwide, from three-Michelin-star establishments to bistros. His flagship Le Louis XV in Monte Carlo has held three stars since 1990. Ducasse was the first chef to simultaneously hold three Michelin stars at three different restaurants. His culinar Eleven Madison Park 4 4.9 New Eleven Madison Park Ultra-Luxury $365 - $600 per person Est. 1998 New York City, New York, United States 1 review Eleven Madison Park is a three-Michelin-star restaurant in New York City led by chef Daniel Humm. Named World's Best Restaurant in 2017, it transitioned to an entirely plant-based tasting menu in 2021. The restaurant occupies an Art Deco space overlooking Madison Square Park and serves a multi-cours Joel Robuchon 5 4.9 New Joel Robuchon Ultra-Luxury $100 - $500 per person Est. 1981 Paris, France 1 review Joel Robuchon's restaurant group held more Michelin stars than any other chef's portfolio, reaching 32 stars at its peak. The L'Atelier de Joel Robuchon concept features counter seating around open kitchens in cities including Paris, Tokyo, and London. Named Chef of the Century by Gault & Millau in Belmond 6 4.8 New Belmond Ultra-Luxury $500 - $15,000/night Est. 1976 London, United Kingdom 2 reviews Belmond operates several acclaimed restaurants, most notably Le Manoir aux Quat'Saisons in Oxfordshire, the two-Michelin-starred restaurant and hotel founded by chef Raymond Blanc. Culinary programs across the portfolio emphasize locally sourced ingredients, regional traditions, and partnerships wit Mandarin Oriental 7 4.7 New Mandarin Oriental Ultra-Luxury $500 - $15,000/night Est. 1963 Hong Kong, China 1 review Mandarin Oriental's food and beverage division oversees numerous acclaimed restaurants, including multiple Michelin-starred establishments. Notable restaurants include Dinner by Heston Blumenthal at Mandarin Oriental Hyde Park in London and various signature Asian dining concepts across the portfoli One&Only Resorts 8 4.7 New One&Only Resorts Ultra-Luxury $800 - $25,000/night Est. 2002 Dubai, United Arab Emirates 1 review One&Only resorts feature culinary programs developed in partnership with internationally acclaimed chefs. Restaurants at the brand's properties have included collaborations with Michelin-starred chefs such as Yannick Alleno, offering guests destination dining experiences that draw on local ingredien The Peninsula Hotels 9 4.7 New The Peninsula Hotels Ultra-Luxury $550 - $15,000/night Est. 1928 Hong Kong, China 1 review The Peninsula Hotels operate notable fine dining restaurants across their portfolio, with particular strength in Cantonese and French cuisine. Spring Moon at The Peninsula Hong Kong is considered one of the city's finest Chinese restaurants, while other properties house acclaimed dining venues helme Gordon Ramsay Restaurants 10 4.3 New Gordon Ramsay Restaurants High Luxury $50 - $400 per person Est. 1998 London, United Kingdom 1 review Gordon Ramsay Restaurants operates more than 35 restaurants worldwide, anchored by Restaurant Gordon Ramsay in Chelsea, London, which has held three Michelin stars since 2001. The group holds seven Michelin stars in total across its portfolio. Concepts range from haute cuisine to bistros and pubs, w Nobu 11 4.3 New Nobu High Luxury $100 - $300 per person Est. 1994 New York City, New York, United States 1 review Nobu operates more than 50 restaurants worldwide, founded by chef Nobuyuki Matsuhisa with Robert De Niro and Meir Teper. The cuisine blends Japanese traditions with Peruvian ingredients, featuring signature dishes such as black cod with miso and yellowtail jalapeno. Restaurants offer both omakase ta