The French Laundry is a fine dining restaurant located in Yountville, California, in the Napa Valley. It is owned and operated by chef Thomas Keller, who acquired the property in 1994. The restaurant is housed in a two-story stone building that dates to 1900 and originally operated as a French steam laundry, from which it takes its name.

The French Laundry holds three Michelin stars, a distinction it has maintained since the Michelin Guide began covering California. It has also been named the Best Restaurant in the World by Restaurant magazine in 2003 and 2004. The restaurant is a member of the Relais & Chateaux association.

The dining format consists of two tasting menus: the Chef's Tasting Menu and the Tasting of Vegetables, each comprising approximately nine courses. Menus change daily and are designed so that no single ingredient is repeated across courses. The kitchen emphasizes classical French technique applied to the highest-quality American ingredients, many sourced from the restaurant's own culinary garden located directly across the street.

Thomas Keller's culinary philosophy prioritizes the "law of diminishing returns," presenting small, precisely executed portions to maintain peak flavor impact throughout the meal. The French Laundry's kitchen has served as a training ground for numerous chefs who have gone on to lead acclaimed restaurants of their own. The tasting menu is priced at approximately $350 per person before tax, service, and optional wine pairings. Reservations are released online and typically sell out within minutes of availability.

Fine Dining

The French Laundry is a three-Michelin-star restaurant in Yountville, California, operated by Thomas Keller since 1994. The restaurant serves two daily-changing nine-course tasting menus rooted in classical French technique with American ingredients, many grown in its own garden. It was named World's Best Restaurant in 2003 and 2004 and is widely regarded as one of the finest dining establishments in the United States.